Feed safety on top of the agenda for Bühler

BÜHLER HAS INTRODUCED NEW, MORE HYGIENIC TECHNOLOGIES TO MEET SOCIETY’S EVER-MORE-STRINGENT DEMANDS FOR FOOD AND FEED SAFETY.

Marcel Scherrer, Managing Director of the business unit Feed, said the feed industry is heading

Marcel Scherrer (centre) accompanied by Liang Li (left) and Urs
Wuest

towards rigorous feed safety, e.g. as demanded by the Food Safety Modernization Act (FSMA) in the US.

Recently built feed plants demonstrated that feed safety has become a key consideration for feed plants as well as along the entire value chain.

“Achieving good hygiene is only attained through holistic thinking. It cannot be limited to a single machine,” Marcel says and adds that high quality and safe feed is the result of an elaborated plant design, starting already in the engineering and conception phase of a feed mill.

With food and feed safety in mind, Bühler solutions are designed for preventing contamination, ease of cleaning and service. Therefore Bühler integrates a dedicated food safety officer in the design team, Mr. Scherrer adds.Feed safety on top of the agenda for Bühler

Feed & Livestock Magazine

An international publication focusing on the animal feed and livestock industry in Asia, with extensive coverage of swine and poultry farms, raw materials, feed mills and food processing in Asean countries.

Feed safety on top of the agenda for Bühler