Thai Food Group Plc expects to save 5-10%/year by operating its own trucking company. Thai National Logistics (TNL) will handle transportation, setting up and running…

FAMI-QS Secretariat will organize a workshop on “The role of Third Party Certification in Feed and Food Safety and the role of FAMI-QS in feed…

Frédéric GRIMAUD, CEO of Groupe Grimaud, in his open letter proposes concerned authorities to consider “pragmatic mode of avian flu management” where minimum bird flu…

Marks first acquisition in the U.S. for Thailand’s leading integrated foods business Charoen Pokphand Foods Public Company Limited (“CPF” or the “Company”) today announced the…

BÜHLER HAS INTRODUCED NEW, MORE HYGIENIC TECHNOLOGIES TO MEET SOCIETY’S EVER-MORE-STRINGENT DEMANDS FOR FOOD AND FEED SAFETY. Marcel Scherrer, Managing Director of the business unit Feed, said the feed…

Akara-Ise to debut Japanese-style fresh eggs DBN to crank out 100 million finishers/year by 2025 Biomin: Phytogenics the next big thing Raw material trends Akara Group offers “Feel…

Hy-Line and Hebei Huayu Company of Hebei province have agreed to invest in increased commercial layer chick production capacity to boost sales of Hy-Line Brown and Hy-Line Sonia in…

DBN has set its sights on the lucrative hog finishing business with a plan to produce 100 million finishers per year by 2025. Currently operating a 45,000-sow operation, DBN…

KARA-ISE, a joint venture between Thailand’s Akara Group and ISE Foods Japan, plans to launch a premium brand of eggs that are so fresh and hygienic that they can…

AKARA GROUP RECENTLY DEBUTED A BRAND OF ORGANIC EGGS RAISED USING A PRODUCTION PROTOCOL IT HAS DUBBED “AKARA EGGOLOGY.” Thanavut Ualapan, managing director Akara Group, said the new business…